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Loaf is a leading New Zealand bakery, founded in 2004, to create high quality artisan breads. Loaf's breads and delectable sweet treats are handcrafted by a team of bakers using the finest ingredients
“Pandoro is committed to being a world class artisan" Our goal is to deliver the best breads, cakes and pastries every day and to provide you with customer service that exceeds your experience. AUCK/WELLINGTON
Our authentic range of stone oven breads are handcrafted using natural ingredients - without preservatives.
Fresh handmade, wood-fired turkish bread baked daily for cafes, bars, restaurants and hotels across the North Island
Winner of the 2012 NZ Food Awards and voted Metro Magazine 'Best Bakery in Auckland' 2011, Wild Wheat Specialty Breads is Auckland's leading producer of artisan breads, pastries and savouries.
We specialise in traditional European and naturally leavened sourdough breads, cakes and pastries. All breads are made from certified organic ingredients.