Frequently Asked Questions

The cost to bring in a caterer varies based on the location of the event, number of guests, the food style and requirements As a general guide the cost to hire a food trucks for mains starts at $1,000 - $1500 during the low season. For high-season catering, the expected minimum spend is $2,000.

Consider $25-$30pp on average for budgeting purposes. Yep, that is considerably cheaper than a traditional caterer.

For caterers providing 'main meals' the minimum hire fee during the low season is around $1,000- $1,500 and for coffee/desserts this is $500.

It is 100% free for customers to book with us.

Once you have confirmed the booking with us.

The chosen caterer(s) will send you their deposit invoice directly to you.

Usually this deposit is payable within 7 days of confirming the booking to secure your caterer.